Grilled Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
15 Jalapeno peppers1 Lb Cream cheese; softened15 bacon slices15 toothpicks
Remove seeds, pith and stems from peppers. lightly rinse with cold water to remove excess seeds. Fill each pepper with the cheese. Wrap each pepper with a slice of bacon, starting with the opening first so the cheese won't ooze out. Fasten with toothpicks. Chill for 1 hour or grill immediately. (It's better if you chill them) Grill 5-10 minutes to cook bacon. Remove toothpicks and enjoy! Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JENNHI_C.
Number of Servings: 15
Recipe submitted by SparkPeople user JENNHI_C.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 13.7 g
- Cholesterol: 38.6 mg
- Sodium: 190.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 4.4 g
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