Bagna Cauda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Garlic, 2 cloves Anchovy (anchovies), 0.5 can Butter, salted, 1 tsp Olive Oil, 0.5 tsp
Crush 2 cloves garlic & finely chop the anchovies.
Fry in a tsp butter and drop of olive oil until the anchovies disintegrate.
Serve warm, as a dip with vegetable crudites
Number of Servings: 1
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Fry in a tsp butter and drop of olive oil until the anchovies disintegrate.
Serve warm, as a dip with vegetable crudites
Number of Servings: 1
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 8.5 g
- Cholesterol: 29.9 mg
- Sodium: 855.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.9 g
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