slow cooker chicken and mushroom - low sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 frozen Chicken Thighs (6 oz each)mushrooms frozen sliced, 7 oz *Green Giant Fresh Baby Cut Carrots, 15 oz onion, minced, dehydrated, 4 tbsp garlic minced - christopher ranch in water, 3 tbspcream of mushroom, campbells low sodium ready to serve, 10.5 oz Water, tap, 1 can
place frozen chicken in slow cooker (you can use breasts if you want less fat) then carrots and mushrooms. cover with mushroom soup I used the ready to serve low sodium instead of condensed and 1 can of tap water. add onion and garlic
Number of Servings: 5
Recipe submitted by SparkPeople user QUEENBMALYNN.
Number of Servings: 5
Recipe submitted by SparkPeople user QUEENBMALYNN.
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 9.6 g
- Cholesterol: 172.3 mg
- Sodium: 249.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.5 g
- Protein: 42.6 g
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