Chinese Dumplings, Steamed
- Number of Servings: 18
Ingredients
1/2 lb ground pork1/2 scallion18 wonton wrappers1 eggSeasoning:2 tbsp soy sauce1 tsp rice vinegar1/8 tsp sesame oil1/16 tsp ground ginger1/8 tsp garlic powder1/8 tsp onion powderdash white pepper
In a bowl, combine all seasonings. Add ground pork and scallion. You can use immediately, but it's even better if you let marinate 4 hours to overnight.
When ready to prepare, whisk whole egg in a bowl. Put 1 tsp of meat mixture in the middle of wonton wrapper. With a marinade brush, brush edges of wonton wrapper with egg. Seal into triangles. Repeat for remaining wontons.
In a steamer pot, bring water to a boil. Add wontons to steamer portion and heat 5-7 minutes. If you don't have a steamer pot, add directly to boiling water. Do not overcook.
Serve with soy sauce.
18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user VHALKYRIE.
When ready to prepare, whisk whole egg in a bowl. Put 1 tsp of meat mixture in the middle of wonton wrapper. With a marinade brush, brush edges of wonton wrapper with egg. Seal into triangles. Repeat for remaining wontons.
In a steamer pot, bring water to a boil. Add wontons to steamer portion and heat 5-7 minutes. If you don't have a steamer pot, add directly to boiling water. Do not overcook.
Serve with soy sauce.
18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 2.8 g
- Cholesterol: 12.6 mg
- Sodium: 155.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.2 g
- Protein: 4.2 g