Tuna Salad Rik's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 small 5-6 oz. cans of Tuna in Water, drained2 Medium Hard Boiled Eggs, chopped1 Medium Celery Stalk, finely chopped1 T Dill Pickle Relish2 T Hellmans Mayo made with Canola Oil1/2 t Garlic Saesoning2 T minced Onion1 T Black Pepper
Thououghly drain Tuna. Mix ingredients in medium bowl with fork. Chill at least 20 minutes. This recipe makes a drier Tuna Salad but it is low-fat and high in protein. Delicious with whole grain bread or whole reain crackers.
makes 6-4 Oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user RIKKMANN.
makes 6-4 Oz. servings
Number of Servings: 6
Recipe submitted by SparkPeople user RIKKMANN.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 3.5 g
- Cholesterol: 83.4 mg
- Sodium: 317.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 19.1 g
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