Gluten Free Carrot Muffins

Name: Gluten Free Carrot Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 21
Ingredients: 3/4 c Almond meal; 1/4 tsp Salt; 1/3 c Sugar; 1/4 tsp Baking soda; 1/2 tsp Cinnamon; 1 Egg + 1 Egg white; 1 tbl Butter; 1 c Carrots (grated); 1 tsp Vanilla extract; 2 tbl Almond milk (+/-)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 21

Ingredients

3/4 c Almond meal1/4 tsp Salt1/3 c Sugar1/4 tsp Baking soda1/2 tsp Cinnamon1 Egg + 1 Egg white1 tbl Butter1 c Carrots (grated)1 tsp Vanilla extract2 tbl Almond milk (+/-)

Directions

Combine dry ingredients.

Combine wet ingredients.

Mix wet and dry.

Pour into greased muffin tins (mini).

Bake at 350 for about 20 minutes.

Cool on racks.

Number of Servings: 21

Recipe submitted by SparkPeople user ROLLOFBUTTER.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 55.2
Total Fat: 2.9 g
Cholesterol: 11.9 mg
Sodium: 14.1 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.6 g
Protein: 1.4 g

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