Baked Honey Mustard Butterbeans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 16 oz can (400g tin) of butterbeans1 T honey1 t dijon mustard1 t wholegrain mustardolive oilsalt and pepper to tasteFresh thyme sprigs (I've used dry when necessary)
* Preheat oven to 375F or 190C.
* Mix the honey, mustard, a glug of olive oil, salt, and pepper in a bowl. Add the butterbeans and toss well.
* Place beans in a oven proof dish and scatter thyme across top. Bake for 30 mins or until golden.
* Mix the honey, mustard, a glug of olive oil, salt, and pepper in a bowl. Add the butterbeans and toss well.
* Place beans in a oven proof dish and scatter thyme across top. Bake for 30 mins or until golden.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 232.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g