Whole Wheat Waffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 c. whole wheat flour (stir before measuring)2 tsp baking powder3/4 tsp salt1/2 tsp ground cinnamon1/8 tsp ground ginger1/8 tsp nutmeg3 eggs separated1 3/4 c nonfat milk1/4 c canola oil
Combine flour, baking powder, salt and seasonings; stir to mix. Beat egg whties; set aside. Beat egg yolks, add milk and shortening. Add all at once to flour mixture and beat until dry ingredients are moistened.
Fold in egg whites, leaving little fluffs of them showing in batter. Pour into preheated waffle iron; bake until steaming stops or signal light indicates waffle is baked.
Makes 8 (7 inch waffles)
Number of Servings: 1
Recipe submitted by SparkPeople user LAZODY.
Fold in egg whites, leaving little fluffs of them showing in batter. Pour into preheated waffle iron; bake until steaming stops or signal light indicates waffle is baked.
Makes 8 (7 inch waffles)
Number of Servings: 1
Recipe submitted by SparkPeople user LAZODY.
Nutritional Info Amount Per Serving
- Calories: 1,680.3
- Total Fat: 74.9 g
- Cholesterol: 646.1 mg
- Sodium: 1,753.3 mg
- Total Carbs: 203.5 g
- Dietary Fiber: 30.0 g
- Protein: 65.5 g
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