Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 oz Cooked salmon4 tbls Heavy Cream2 Tbls Bob's Red Mill Soy Flour2 Tbls Bob's Red Mill Ground Flax meal1 Cup Shredded Cheddar Cheese1/4 Cup Diced Onion2 EggsSalt to tasteAny other spice you like
Mix all ingredients together, Seperate into 6 greased Muffin tins.
Bake for 30 - 35 Minutes.
350 Degrees
Makes 6 servings
2.1 Net carbs Per Cake
Number of Servings: 6
Recipe submitted by SparkPeople user LADYJAKE1.
Bake for 30 - 35 Minutes.
350 Degrees
Makes 6 servings
2.1 Net carbs Per Cake
Number of Servings: 6
Recipe submitted by SparkPeople user LADYJAKE1.
Nutritional Info Amount Per Serving
- Calories: 311.6
- Total Fat: 20.1 g
- Cholesterol: 405.6 mg
- Sodium: 259.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 27.8 g
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