Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Jar Sauerkraut3 small red potatoes diced with skins on1 can low sodium reduced chicken broth1 small can mushrooms1 smoked bone (soup/neck bone) 16oz
Smoked neck/soupbones work great!! Red potatoes diced hold shape, Claussen jar sauerkraut rinsed. Add all ingredient in pot and simmer for 1 -2 hours. Ajust taste with season salt/pepper if need be.
Number of Servings: 8
Recipe submitted by SparkPeople user 00JANE.
Number of Servings: 8
Recipe submitted by SparkPeople user 00JANE.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 2.1 g
- Cholesterol: 19.1 mg
- Sodium: 1,238.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.6 g
- Protein: 11.7 g