Mediterranean Tuna Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 small can light tuna5 cherry tomatoes5 kalamata olives1/2 shallot, choppedJuice of 1 lemon1 T Kraft Mayo with Olive Oil
Directions
Drain tuna well. Chop tomatoes and pitted olives and combine with all other ingredients. Stir well and serve, or refrigerate for flavors to blend.

Number of Servings: 1

Recipe submitted by SparkPeople user NIKKIMAC76.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 244.0
  • Total Fat: 12.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 857.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.2 g

Member Reviews
  • CD12964653
    All I need is a Mediterranean Cruise to top off this meal. It was delicious. Truly. - 10/18/12