Slow Cooker Cabbage Roll Casserole
(42)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 1 lb roll Honeysuckle Italian Turkey sausage1 Onion4 Cloves Garlic1 lg can crushed tomatoes2 cups of cooked brown rice7 cups of cabbage
Directions
Brown sausage, add onions and garlic and saute till done. Add to crock pot. Add crushed tomatoes to crock pot.

Clean and shred cabbage. Bring to boil till wilted. Add to crock pot and stir.

Add cooked brown rice to crock pot.

Cook 3-4 hours on high till done. Water can be added if necessary if to dry.

Note: Ground chicken, plain ground turkey or extra lean ground beef can be substituted for the meat.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 153.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.9 g

Member Reviews
  • DARSOCR
     Thie receipe is very good. This is actually lazy man galumpkies which is a polish meal. I added ground turkey. Next time I'm going to reduce the amount of rice (1 1/2 c.) and add more cabbage along with a can of tomato sauce for a little more flavor. Thank you for sharing. Tastes great. - 3/3/09
  • AALLCONK
     Loved this! Very tasty. I think I will also try using barley or bulgar instead of the rice. - 1/19/09
  • CLAYLADY001
     why bother with the slow cooker since the meal is already cooked? - 3/16/14
  • CRAFTYC
     I made a half recipe with lentils instead of brown rice (quicker cooking...) The one thing my son and I both agreed on is that it needed more zing. If I'd had sauerkraut, I would have added that, but since I didn't, I added a couple diced pepperocini and some of its juice. Much better. - 3/9/09
  • CD8500787
     Very good but also very bland (but we used ground turkey instead of the sausage as we had none on hand). Next time definitely need to cut down on the size as we have so much left over for just my husband and I. - 10/31/10
  • WILD4STARS
     This sounds delicious. I'm going to try it with Boca Burger to make it vegetarian. Probably will add it last so it won't get mushy. I love cabbage - 3/20/09
  • JANEFROST
     I am not a cook and my husband is not a fan of healthy food but this recipe worked for both of us. Its been added to my cookbook. Delicious and easy. The only hard part was finding Italian turkey sausage. - 3/12/09
  • 1STTOOHIASMOM
     I anticipated that there would not be enough seasoning for my tastes and added extra garlic, some Mrs.Dash, and a little cayenne & cumin just because I like the hotter spices... but as a rule, cabbage roles tend to be rather bland and I add other spices when cooking them as well. Very tasty now!!! - 1/2/12
  • CD1720404
     Very Good & filling. My husband thought it tasted salty. - 6/1/09
  • MINICAR
     I make something very similar using saurkraut 20 oz can, 1 lb lean ground beef, 1/2 lb turkey bacon, one onion chopped and 3 cups of rice (brown) 2 cans of stewed tomatoes adding water as needed. If anyone knows how to figure out the nutritional informatoin let me know we love this recipe - 5/13/09
  • GETTO140
     I made this today. I didn't have brown rice, so I used white rice. I also used lean ground turkey instead of turkey sausage and I added 4 roma tomatoes I had in my freezer from my 2008 garden. We loved it! - 3/10/09
  • KILASANDRA
     Really good! I made it last night in a regular stew pot - I didn't even need to cook the cabbage, just threw it in raw.

    Couple of questions - do you cut up the sausage beforehand? And it makes 10 servings? How big are the servings, 1 cup?

    Really good recipe though - the DH loved it too. - 1/26/09
  • MYNABYRD
     Very good. I added red pepper and 8 oz tomato sauce for extra flavor. - 1/23/09
  • CYBRVELD
     Num! - 1/9/21
  • 1CRAZYDOG
     Added: 1/4 tsp. each onion and garlic powders, dash of caraway seed. - 10/6/20
  • EVIE4NOW
     Needs a pick me up. Was bland. - 7/27/20
  • ELRIDDICK
     Thanks for sharing - 6/6/19
  • MICHELLEMYBE8
     - 3/25/19
  • HRTBRKR2013
     I am adding this recipe to my menu for St. Patrick's day. - 2/27/19
  • PWILLOW1
     If you are using ground meat instead of sausage you will need to add the equivalent spices that would be in the sausage or this dish will not have enough flavour. I also topped mine with a can of sauerkraut and a can of tomato sauce. - 2/20/18
  • WILLWORKNOW
     Good recipe although I spiced it up a little. Seems to me the crock pot was really not needed. I just did it on the stove. - 9/28/15
  • PEANUKABOO
     Very good. Made with ground turkey and diced tomatoes. Added canned mushrooms. Also added smoked paprika and did not precook the rice. Only fixed half recipe as only two of us. Will definitely keep this recipe! My husband is Polish and he loved it! - 3/18/14
  • AYLAZON
     We really like this ! Even our 8 year old daughter likes it and doesn't complain about eating veggies! - 5/24/13
  • SWINGGEORGE
     We enjoyed this a lot. Thanks! - 6/25/11
  • APPLEPIEDREAMS
     Very good and I really enjoyed it. A little bland, but nothing some spices won't fix. - 4/30/11



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