Teriyaki Salmon Skewers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Atlantic Salmon (fish), 16 oz Light Soy Sauce, 2 tbsp Splenda Brown Sugar Blend, 6 tsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 4 tbsp Ginger Root, 3 tspLemon juice, .5 tbsp Chili Garlic Sauce, .5 tbsp
Slice off skin from fillets and cube.
mix all other ingredients in a bowl then add salmon cubes to coat.
Place oven rack 6 inches from broiler element and heat broiler; line broiler pan with foil and spray with nonstick cooking spray. Thread salmon onto 4 metal skewers and place on broiler pan. (reserve sauce). Cook 2 minutes and (generously) brush with reserved sauce. Repeat until the salmon is just flaky, about 8 minutes total. Serve
Number of Servings: 4
Recipe submitted by SparkPeople user OLAHIWA.
mix all other ingredients in a bowl then add salmon cubes to coat.
Place oven rack 6 inches from broiler element and heat broiler; line broiler pan with foil and spray with nonstick cooking spray. Thread salmon onto 4 metal skewers and place on broiler pan. (reserve sauce). Cook 2 minutes and (generously) brush with reserved sauce. Repeat until the salmon is just flaky, about 8 minutes total. Serve
Number of Servings: 4
Recipe submitted by SparkPeople user OLAHIWA.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 9.2 g
- Cholesterol: 80.5 mg
- Sodium: 154.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.0 g
- Protein: 28.9 g
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