Roasted Tomato and Shrimp with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 plum tomatoes, cut into eighths2 tablespoons olive oil2 tablespoons minced garlic3/4 teaspoon kosher salt3/4 teaspoon freshly ground black pepper1 lb medium shrimp, peeled and deveined (buy it frozen and prepped, and defrost it in the fridge during the day)1/2 cup chopped fresh parsley2 tablespoons lemon juice1/2 t free cup faFeta, crumbled
Directions
1. Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 10 minutes.
2. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.
3. Place back in oven for another 10 minutes or until the shrimp are cooked. Serve warm with crusty bread.
Number of Servings: 4
Recipe submitted by SparkPeople user KARINSKANH.
1. Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 10 minutes.
2. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta.
3. Place back in oven for another 10 minutes or until the shrimp are cooked. Serve warm with crusty bread.
Number of Servings: 4
Recipe submitted by SparkPeople user KARINSKANH.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 9.1 g
- Cholesterol: 172.3 mg
- Sodium: 1,067.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.5 g
- Protein: 30.3 g
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