Greg's Raisin Bran Muffins

Name: Greg''s Raisin Bran Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2.5 cups bran; 1 1/3 cups whole wheat flour; 1/4 cup brown sugar; 1/2 tsp salt; 2 1/2 tsp baking soda; 1 cup Thompson raisins; 2 eggs slightly beaten; 1 cup buttermilk; 1/2 cup vegetable oil; 1/3 cup molasses; 1/3 cup honey

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2.5 cups bran1 1/3 cups whole wheat flour1/4 cup brown sugar1/2 tsp salt2 1/2 tsp baking soda1 cup Thompson raisins2 eggs, slightly beaten1 cup buttermilk1/2 cup vegetable oil1/3 cup molasses1/3 cup honey

Directions

Preheat oven to 425 degrees Fahrenheit. Grease muffin tins or use paper liners. Combine the bran, flour, sugar, salt, baking soda and raisins in a large mixing bowl, and stir and toss together with clean hands or a fork (clean hands are the best mixers!). Mix the eggs, buttermilk, oil, molasses and honey together then add into the dry ingredients. Stir until all ingredients are blended. The batter will be quite moist. Using an ice cream scoop, fill each muffin cup 2/3 full. Bake about 15 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and either cool muffins on a rack for a few minutes before serving or serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user MORNA67.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 277.1
Total Fat: 10.8 g
Cholesterol: 36.2 mg
Sodium: 398.6 mg
Total Carbs: 47.5 g
Dietary Fiber: 3.3 g
Protein: 5.4 g

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