Citrus Salmon with orange relish

Name: Citrus Salmon with orange relish Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: * Orange juice 12 oz Goya 4 oz (remove); * Olive oil Vigo 1 tbsp (remove); * Thyme ground 1 tsp (remove); * Brown Sugar 4 tsp unpacked (remove); * Paprika 1 tsp (remove); * Salt 1 dash (remove); * Orange Peel 0.5 tsp (remove); * Oranges 1 small (2-3/8 dia) (remove); * Peppers sweet red fresh 1 tbsp (remove); * Honey pure Virginia Brand 0.5 tbsp (remove); * Onions raw 1 tbsp chopped (remove); * Parsley dried 0.5 tbsp (remove); * Ginger ground 0.5 tsp (remove); For the salmon: mix in small bowl the orange juice 1 tbsp olive oil & 1 tsp thyme 1 tbsp brown sugar 1 tsp paprika & dash of salt. Coat salmon both sides & refrigerate for 30 minutes or more. Mix orange relish with orange peel orange sectioned minus seeds and cut in 1/2 inch pieces red pepper (or green) onion parsley & ginger. Cover & refrigerate until ready to serve. Preheat oven to 400 degrees. Remove salmon from marinade & rub with brown sugar paprika 1/2 tsp thyme & dash salt. Place salmon on foil lined baking pan or pan sprayed with Pam or similar. Bake 10 to 15 minutes or until fish flakes easily. Serve with orange relish.

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 2

Ingredients

* Orange juice 12 oz Goya, 4 oz (remove) * Olive oil Vigo, 1 tbsp (remove) * Thyme, ground, 1 tsp (remove) * Brown Sugar, 4 tsp unpacked (remove) * Paprika, 1 tsp (remove) * Salt, 1 dash (remove) * Orange Peel, 0.5 tsp (remove) * Oranges, 1 small (2-3/8" dia) (remove) * Peppers, sweet, red, fresh, 1 tbsp (remove) * Honey pure Virginia Brand, 0.5 tbsp (remove) * Onions, raw, 1 tbsp chopped (remove) * Parsley, dried, 0.5 tbsp (remove) * Ginger, ground, 0.5 tsp (remove)For the salmon: mix in small bowl the orange juice, 1 tbsp olive oil & 1 tsp thyme, 1 tbsp brown sugar, 1 tsp paprika & dash of salt. Coat salmon both sides & refrigerate for 30 minutes or more. Mix orange relish with orange peel, orange sectioned minus seeds and cut in 1/2 inch pieces, red pepper (or green), onion, parsley & ginger. Cover & refrigerate until ready to serve. Preheat oven to 400 degrees. Remove salmon from marinade & rub with brown sugar, paprika, 1/2 tsp thyme & dash salt. Place salmon on foil lined baking pan or pan sprayed with Pam or similar. Bake 10 to 15 minutes or until fish flakes easily. Serve with orange relish.

Directions

Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 157.9
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 88.4 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.2 g
Protein: 1.4 g

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