One Dish Meal - Sour Cream Chicken Tarts
- Number of Servings: 12
Ingredients
2 (12.5 oz) cans chopped cooked chicken4 slices bacon, chopped into short lengths1 small white onion, finely chopped1 (4 ounce) cans chopped mild green chilies1/2 teaspoon kosher salt2 9-inch frozen pie shells1 cup shredded provolone cheese1/2 cup shredded sharp cheddar cheese2/3 cup sour cream, divided use4 eggs, divided use2/3 cup milk, divided use
Preheat oven to 400 degrees. Place baking sheet in preheating oven.
In medium saucepan, fry bacon until almost crisp. Add onion and saute, stirring, about 1 minute. Stir in chopped chicken, green chilies and salt. Cook 2 minutes, stirring well. Take off heat, drain any excess drippings& set aside.
Divide bacon/chicken mixture and spread evenly between pie shells. Mix cheese together, and spread over bacon/chicken mixture. In small mixing bowl, whisk 1/3 cup sour cream with 2 of the eggs, one at a time. Add 1/3 cup milk; whisk. Pour mixture over one pie pan. Repeat sour cream-egg-milk mixture for 2nd pie pan.
Place tarts on heated metal baking sheet. Place in oven and bake 20 minutes. After 20 minutes, reduce heat to 350 degrees, and bake an additional 25 minutes. Remove from oven and let stand 5 minutes before slicing.
Each tart yields 6 small slices.
Number of Servings: 12
Recipe submitted by SparkPeople user TOLLEAN.
In medium saucepan, fry bacon until almost crisp. Add onion and saute, stirring, about 1 minute. Stir in chopped chicken, green chilies and salt. Cook 2 minutes, stirring well. Take off heat, drain any excess drippings& set aside.
Divide bacon/chicken mixture and spread evenly between pie shells. Mix cheese together, and spread over bacon/chicken mixture. In small mixing bowl, whisk 1/3 cup sour cream with 2 of the eggs, one at a time. Add 1/3 cup milk; whisk. Pour mixture over one pie pan. Repeat sour cream-egg-milk mixture for 2nd pie pan.
Place tarts on heated metal baking sheet. Place in oven and bake 20 minutes. After 20 minutes, reduce heat to 350 degrees, and bake an additional 25 minutes. Remove from oven and let stand 5 minutes before slicing.
Each tart yields 6 small slices.
Number of Servings: 12
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 363.9
- Total Fat: 20.1 g
- Cholesterol: 133.1 mg
- Sodium: 651.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.2 g
- Protein: 22.8 g
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