Refrigerator Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3/4 c applesauce, unsweetened1 c brown sugar, packed2 eggs2 c milk2 c bran1 c white flour1 c whole wheat flour1 tsp salt2 tsp baking powder2 tsp baking soda1 c raisins - optional
Beat applesauce, brown sugar, and eggs until creamy. Add remaining ingredients and stir well to combine, making sure there are no large lumps.
**Do not stir again**
Cover the bowl and refrigerate for up to 2 weeks.
To bake: Grease muffin tins and preheat oven to 400.* Fill muffin tins 3/4 full and bake for 15-18 min.
Makes 18 muffins.
Number of Servings: 18
**Do not stir again**
Cover the bowl and refrigerate for up to 2 weeks.
To bake: Grease muffin tins and preheat oven to 400.* Fill muffin tins 3/4 full and bake for 15-18 min.
Makes 18 muffins.
Number of Servings: 18
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 0.8 g
- Cholesterol: 23.9 mg
- Sodium: 213.5 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.3 g
- Protein: 3.7 g
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