Marinated Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 medium (about 1 1/2 lb) red-skinned potatoes cut into 1/2- inch cubes.3 tbsp fat-free, low-sodium, or regular chicken broth2 tbsp olive oil1 1/2 tbsp plus 1 tsp balsamic vinegar1 large celery stalk, thinly sliced3 tbsp chopped red onion or other sweet onion1 1/2 tsp dijon-style mustard3/4 tsp basil3/4 tsp dried thyme leaves1/4 tsp salt, or to taste2-3 drops hot pepper sauce
Combine the potatoes and enough water to cover in a large saucepan. Cover the pot and bring to a boil over high heat. Reduce the heat and simmer 6 to 11 minutes, until the potatoes are tender but not soft when pierced with a fork. Cool under cold running water. Drain well in a colander.
While the potatoes are cooking, in a large bowl or serving dish, combine broth, oil, and vinegar. Stir to mix. Add the celery, onion, mustard, basil, thyme, salt, and hot pepper sauce. Stir well to mix.
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLE_LITE.
While the potatoes are cooking, in a large bowl or serving dish, combine broth, oil, and vinegar. Stir to mix. Add the celery, onion, mustard, basil, thyme, salt, and hot pepper sauce. Stir well to mix.
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKLE_LITE.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 2.9 g
- Cholesterol: 0.1 mg
- Sodium: 110.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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