Whole Wheat Blueberry Waffles
- Number of Servings: 8
Ingredients
Directions
2 eggs, separated1 1/2 cups nonfat milk1/4 cup (4 tablespoons) melted butter1 cup sifted all-purpose flour1 cup whole wheat flour2 teaspoons baking powder1/2 teaspoon salt1 tablespoon sugar2 cups fresh or frozen blueberries, rinsed
In a small mixing bowl, beat egg whites until stiff and set aside. Beat egg yolks; add milk and melted butter. Sift all dry ingredients together. Add egg yolk mixture and mix until smooth. Fold in blueberries. Gently fold in beaten egg whites. Bake in a hot waffle iron. Makes about 12 - 7 inch round waffles or 6 large square waffles.
Number of Servings: 8
Recipe submitted by SparkPeople user EILEENNP.
Number of Servings: 8
Recipe submitted by SparkPeople user EILEENNP.
Nutritional Info Amount Per Serving
- Calories: 220.2
- Total Fat: 7.5 g
- Cholesterol: 69.6 mg
- Sodium: 310.1 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.2 g
- Protein: 7.1 g
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