Chinese Cole Slaw

Name: Chinese Cole Slaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 5 cups Nappa Cabbage coarsely chopped; 1 cup Carrots shredded; 1/2 cup green onions chopped; 1 can (8oz) water chestnuts; 2 TBSP sesame seeds toasted; Dressing:; 1/4 c. canola oil; 1 tsp dark sesame oil; 2 TBSP sugar; 1 TBSP cilantro minced; 1/2 tsp pepper; 1/2 c. rice vinegar; 1 TBSP soy sauce

Minutes to Prepare: 30

Number of Servings: 10

Ingredients

5 cups Nappa Cabbage, coarsely chopped1 cup Carrots, shredded1/2 cup green onions, chopped1 can (8oz) water chestnuts2 TBSP sesame seeds, toastedDressing:1/4 c. canola oil1 tsp dark sesame oil2 TBSP sugar1 TBSP cilantro, minced1/2 tsp pepper1/2 c. rice vinegar1 TBSP soy sauce

Directions

Toss vegetables. in separate bowl combine dressing ingredients and mix. Pour dressing over vegetables and toss. Refrigerate at least 2 hours. Toss again before serving. 1 serving = 3/4 cup.

Number of Servings: 10

Recipe submitted by SparkPeople user LAURAT77.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 103.4
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 203.6 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.6 g
Protein: 0.8 g

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