Roasted Beets and Parsnips

Name: Roasted Beets and Parsnips Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 6 large peeled beets cut into large chunks; 6 large peeled parsnips sliced thickly; oil to coat roasting pan

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

6 large peeled beets cut into large chunks6 large peeled parsnips sliced thicklyoil to coat roasting pan

Directions

makes 4 2-cup servings. bake at 350 degrees for one hour.

place oil in bottom of roasting pan. add veggies & roll around in oil to coat completely. roast, turning veggies every 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNERJUDY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.1
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 121.7 mg
Total Carbs: 39.5 g
Dietary Fiber: 9.4 g
Protein: 4.2 g

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