Couscous Soup

Name: Couscous Soup Recipe
Yield: 4
Ingredients: 7 cups Vegetable broth; 2 pinches red pepper flake; 1 cup couscous; 1.5 cups small chopped broccoli; 1.5 cups small chopped cauliflower; 4 sundried tomatoes

Number of Servings: 4

Ingredients

7 cups Vegetable broth2 pinches red pepper flake1 cup couscous1.5 cups small chopped broccoli1.5 cups small chopped cauliflower4 sundried tomatoes

Directions

Bring broth, olive oil, and pepper flakes to a boil. Take off of heat and add couscous. After two minutes add broccoli and caulifower. After two more minutes serve in bowls with diced sundried tomatoes on top.

Number of Servings: 4

Recipe submitted by SparkPeople user SDOLINGER1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 312.2
Total Fat: 10.5 g
Cholesterol: 0.0 mg
Sodium: 1,671.8 mg
Total Carbs: 39.6 g
Dietary Fiber: 3.8 g
Protein: 6.7 g

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