Steph2003's Sausage Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
One 16oz package of Honeysuckle White Turkey SausageOne 2-cup bag of Great Value shredded Chedder Cheese (Kraft reduced fat would make the stats even better!)1 single use package Great Value Buttermilk Pancake mix (or 1-1.5 cups of Biscuick or other pancake mix.)*Note I like using the single serving packages of pancake mix because it adds a slight sweetness to the sausage balls, and because it's convenient since you don't have to measure anything.
Preheat oven to 350.
Combine raw sausage, shredded cheese, and bisquick. I use my stand mixer, but you can mix by hand too, it just takes a little longer.
Form balls from the sausage mixture, if it's overly sticky you can add a little more bisquick. I usually try to make tablespoon sized balls, but you can make them smaller or larger.
Place on baking sheet for 25-30 minutes until nicely brown.
Number of Servings: 50
Recipe submitted by SparkPeople user STEPH2003.
Combine raw sausage, shredded cheese, and bisquick. I use my stand mixer, but you can mix by hand too, it just takes a little longer.
Form balls from the sausage mixture, if it's overly sticky you can add a little more bisquick. I usually try to make tablespoon sized balls, but you can make them smaller or larger.
Place on baking sheet for 25-30 minutes until nicely brown.
Number of Servings: 50
Recipe submitted by SparkPeople user STEPH2003.
Nutritional Info Amount Per Serving
- Calories: 36.7
- Total Fat: 1.9 g
- Cholesterol: 8.2 mg
- Sodium: 88.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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