Vegan Strawberry Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups strawberries, hulled and halved (or quartered if large)3 cups rhubarb, chopped1/4 – 1/2 cup agave nectar, depending on how sweet your berries are1/2 cup flour1/2 cup rolled oats1/2 cup brown sugar3/4 tsp. cinnamon1/2 tsp allspice1/3 cup (2.5 ounces) non-dairy margarine
3 cups strawberries, hulled and halved (or quartered if large)
3 cups rhubarb, chopped
1/4 – 1/2 cup agave nectar, depending on how sweet your berries are
Mix together and place into 8x8 inch baking pan.
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
3/4 tsp. cinnamon
1/2 tsp allspice
1/3 cup (2.5 ounces) non-dairy margarine
Mix until crumbly, sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZABETHDEAN.
3 cups rhubarb, chopped
1/4 – 1/2 cup agave nectar, depending on how sweet your berries are
Mix together and place into 8x8 inch baking pan.
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
3/4 tsp. cinnamon
1/2 tsp allspice
1/3 cup (2.5 ounces) non-dairy margarine
Mix until crumbly, sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user ELIZABETHDEAN.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 112.7 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 5.5 g
- Protein: 3.2 g
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