Beef Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb beef1 chopped onion1 can cream of cheddar soup1 grated carrot1 cup chunky salsa2 cups shredded mozzarella cheese, divided in 212 lasagna noodlesOptional - 1 can green chilies
Brown beef, then add chopped onion and continue to brown. Add soup, carrot, salsa and 1 cup of the mozza cheese and melt together. Either partially cook 12 lasagna noodles or use oven ready type. Layer 4 noodles, 1/3 sauce, and repeat 2 more times. If using oven ready noodles, drizzle with 1 1/3 cup water. Then top with 1 more cup of the shredded mozza. Cover with foil, bake for 50 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIINCANADA.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIINCANADA.
Nutritional Info Amount Per Serving
- Calories: 468.4
- Total Fat: 23.7 g
- Cholesterol: 75.4 mg
- Sodium: 699.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.4 g
- Protein: 29.3 g
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