Crock Pot Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 Lasagna Noodles Uncooked1 tsp Italian Seasoning1.25 lbs Ground Turkey 93/728 0z Spaghetti Sauce1/4 cup water16 oz 2% Cottage Cheese2 Cups 2% Mozzarella Cheese
Spray bottom of slow cooker with non-stick spray
Break noodles in half and line the bottom of the pan with a third of the noodles
Stir Italian seasoning into browned ground turkey (add onion and garlic)
Spread half of the noodles over the noodles
Combine sauce, water and benfiber and layer a third over the meat.
Then layer half the mozzarella and then half the cottage cheese over the saice.
Repeat layer and top with a thirf of the lasagna noodles, sauce and cheeses.
Cook on low for 4-5 hours. Do not cook for over 5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELESB.
Break noodles in half and line the bottom of the pan with a third of the noodles
Stir Italian seasoning into browned ground turkey (add onion and garlic)
Spread half of the noodles over the noodles
Combine sauce, water and benfiber and layer a third over the meat.
Then layer half the mozzarella and then half the cottage cheese over the saice.
Repeat layer and top with a thirf of the lasagna noodles, sauce and cheeses.
Cook on low for 4-5 hours. Do not cook for over 5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELESB.
Nutritional Info Amount Per Serving
- Calories: 505.9
- Total Fat: 14.3 g
- Cholesterol: 89.4 mg
- Sodium: 1,031.9 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.0 g
- Protein: 41.4 g
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