Ellie Kreigers Apple Brown Betty
- Number of Servings: 6
Ingredients
IngredientsMakes 6 servings (serving size: 1 cup)5 large apples (about 2 lbs), peeled and thinly sliced1 cup apple cider3 tbsp brown sugar1 tsp vanilla extract1 tsp ground cinnamon2 tbsp unsalted butter3 slices whole wheat bread (1 oz each; crusts included), or enough to make about 21/4 cups crumbs3 tbsp chopped walnuts
Directions
Preheat the oven to 350 ° F. Combine the apples, apple cider, 1 tbsp of the brown sugar, the vanilla and 1/2 tsp of the cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until the apples are tender but still retain their shape, about 10 minutes. Stir in 1 tbsp of the butter until melted, remove from the heat, and transfer the apple mixture to a 9-inch pie plate or a ceramic dish.
Place the bread in the food processor and process until crumbs are formed, about 15 seconds. Melt the remaining 1 tablespoon butter in the microwave for 20 seconds. Toss the crumbs with the melted butter, walnuts, remaining 2 tablespoons of brown sugar, and remaining 1/2 teaspoon of cinnamon. Scatter the crumb mixture on top of the apples and bake for 30 minutes, until the topping is crisped and lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user EMMAMMC.
Preheat the oven to 350 ° F. Combine the apples, apple cider, 1 tbsp of the brown sugar, the vanilla and 1/2 tsp of the cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until the apples are tender but still retain their shape, about 10 minutes. Stir in 1 tbsp of the butter until melted, remove from the heat, and transfer the apple mixture to a 9-inch pie plate or a ceramic dish.
Place the bread in the food processor and process until crumbs are formed, about 15 seconds. Melt the remaining 1 tablespoon butter in the microwave for 20 seconds. Toss the crumbs with the melted butter, walnuts, remaining 2 tablespoons of brown sugar, and remaining 1/2 teaspoon of cinnamon. Scatter the crumb mixture on top of the apples and bake for 30 minutes, until the topping is crisped and lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user EMMAMMC.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 4.8 g
- Cholesterol: 10.0 mg
- Sodium: 88.4 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 5.5 g
- Protein: 2.2 g
Member Reviews