Cheesy Potatoes
(40)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Bag of Frozen potatoesGreen onions (2 bundles)/chopped8 oz of fat free sour cream2 cups of reduced fat cheddar cheese1 can of cream of celery soup (98% fat free)**you can also use cream of chicken or cream of mushroom*
Directions
Mix all ingredients together in a mixing bowl.
Spread in a casserole dish.
Bake at 375 until dish is bubbly and golden brown!
This dish is great served any time of day!!!

Number of Servings: 12

Recipe submitted by SparkPeople user 2BTINIGIRLAGAIN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 111.5
  • Total Fat: 4.4 g
  • Cholesterol: 12.9 mg
  • Sodium: 234.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.2 g

Member Reviews
  • DOUBLEJY324
     My entire family ate this which is a miracle! It makes a huge pan though. I think next time I would make a 1/2 batch. We got tired of eating them after three dinners in a row. - 5/25/09
  • BIKINIBOUND!!
     This is a fave around my place-I have my BFF make it every year for July 4th, & I have had oth friends req me to make it! I use whatever cream soup I have avail, & use frozen hash browns-if a double batch use cubes & shredded. LOTS of cheese, & I throw in extra garlic-shredded or powder! A HIT!! - 4/13/09
  • CMROYAL
     They were good but it took foreverto cook. Next time I think I will change it up a bit and use the cream of chicken soup and maybe turn the heat up to 400. - 10/7/07
  • DUBGIRL418
     Without the onions and with the cream of chicken soup, this is THE BOMB!!! - 9/11/07
  • DANIELASMOM
     Super easy and tasty.....really budget friendly...my 6 year old loved (without onions) - 8/24/07
  • DIGISCRAP_MAMA
     Love it! Made it in the crockpot on high for about 3-4 hours. - 4/1/13
  • LAHUDSONCHEF
     It's yummy. If it were lower sodium, I'd have it more often. - 8/19/12
  • CD12773903
     So they taste great but I have to know... Is the dish supposed to become mashed? I cooked it at 400 for about 1hr15min, was I supposed to cover it while cooking? I just expected the texture to be slightly different and they hardly browned on the top. - 7/18/12
  • ROXIEANTCZAK
     This has become a family favorite. Very good. Cut the onions down by half. We aren't big onion fans - 2/5/12
  • CATHIEA1
     VERY yummy and easy to make, though I'll cut down the recipe next time. - 2/5/12
  • CD4916938
     I love cheesy potatoes! I made mine with cream of chicken soup. - 4/23/11
  • CONFUZZELD
     My family makes this for numerous get togethers. I add caramelized onions and garlic (in place of the scallions). I'm so glad to have you enter this and that the nutrition isn't all that bad! Thanks to much!!! - 4/1/11
  • DEB0CATS
     I sometimesI throw in chopped onions and green peppers, Also I make a meal by saute'ing diced chicken breast or diced ham yummy - 2/22/11
  • FELICIADPT
     My husband loved it, which is saying something! I thought it was just ok. Halved the recipe and cooked for 1 hr at 400, and still didn't seem done to me?? But again, my husband said I could make that again and he would be all smiles! - 2/13/11
  • KIEFER5557
     I have always made these as a side for parties. Though I make them in a crock pot rather then baking them. It cooks the potatoes a little more, the ingredients blend a little more, and I can just throw everything in, mix it up, and not worry about them until party time! - 2/5/11
  • HDMARTIN88
     My children and I really enjoyed this! My 17 year old son made it, it was so easy. - 12/26/10
  • CGARR442
     Great dish! My family loved it. I used cream of chicken soup and it tasted wonderful. - 12/3/10
  • SAMMISAUNDERS
     I'm not one to plan meals ahead of time, so this dish really grabbed my attention. You literally take frozen hash browns and cook a delicious side dish with them! Delicious and extremely easy to prepare! - 7/6/10
  • PENNEYV
     Wonderful. A real staple at our house and a hit everywhere else. - 6/17/10
  • MARLA_S
     I liked these a lot, as did my family. I found them to be a little dry and I'm not sure what to do to moisten them up. Maybe more soup?? Anyway, the flavor was really good! I used diced onion that I had frozed instead of the green onion. - 1/6/10
  • RCSPEARS
     my store did not have frozen potaoes, can u use reg ones? if so how do i cut them and cook with this? - 9/20/09
  • MIMIROSE1945
     I am really anxious to try this one. - 7/15/09
  • HEALTHYWAY101
     How many ounces/pounds are there in the bag of potatoes? - 6/23/09
  • CD4771726
     I NEVER get tired of eating these potatoes!! I crush up corn falkes an spinkle on top for a crunch too. And sometimes for a twist I add fat-free ranch dressing. My daughter-in-law begs me to make these potatoes!! - 6/13/09
  • DEBBIEK311
     This has been a family favorite for years, usually for breakfast with scrambled eggs on the side. I always use Cream of Mushroom Soup & have just started using the green onions rather than Fried Onions. I double it and with frozen potatoes at 400 it takes 1 hr & 15 mins. - 4/18/09



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