Debbie's Spinach and Artichoke Hummus

  • Number of Servings: 32
Ingredients
Curry powder, 1 tspPaprika, 2 tsp Pepper, red or cayenne, 1 tspSesame Oil, 0.33 cupjuice of 2 Lemons2 bulbs of garlic, roastedSpinach, fresh, 4 bunch chopped fresh cilantro, 8 tbsp ground cumin, 2 tsp (remove)2 Hytop Garbanzo Beans 15 oz can 1/2 can of Napoleon Quartered Artichoke Hearts 13.75 oz can
Directions
drizzle with 1/4 tsp olive oil and roast garlic bulbs @ 400 degrees for 30 min

steam spinach

throw all ingredients into a blender and whirl away!

makes 2 quarts
a serving is 2 tablespoons so you get 32 servings

Number of Servings: 32

Recipe submitted by SparkPeople user RAZFOUR.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 88.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.1 g

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