Peanut butter sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp vegetable oil1 onion, very finely sliced150g/5˝oz crunchy peanut butter100g/3˝oz coconut cream, grated2 limes, juice only2 tbsp soy sauce2 tbsp soft dark brown sugar1 red chilli, finely chopped100ml/3˝fl oz plain yogurt150ml/5˝fl oz chicken stock
Heat the oil in a frying pan and fry the onion for 4-5 minutes, or until soft. Add the peanut butter, coconut cream, lime juice, soy sauce, sugar and chilli; stir well and cook for a further 3-4 minutes.
Add the cream and stock and bring the mixture to the boil. Reduce the heat and simmer for 10 minutes. (You may need to add a little water to thin the sauce.)
Number of Servings: 6
Recipe submitted by SparkPeople user SODEEP.
Add the cream and stock and bring the mixture to the boil. Reduce the heat and simmer for 10 minutes. (You may need to add a little water to thin the sauce.)
Number of Servings: 6
Recipe submitted by SparkPeople user SODEEP.
Nutritional Info Amount Per Serving
- Calories: 272.6
- Total Fat: 20.3 g
- Cholesterol: 1.8 mg
- Sodium: 470.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.3 g
- Protein: 8.7 g
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