light tuna salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Tuna, Celery, Carrots, Mayo, Lime Juice, Garlic Powder, Salt, Pepper, Paprika to taste.
Directions
Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user IAMPURPLE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 214.8
  • Total Fat: 11.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 1,290.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.7 g

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