Smoky Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz. fat free cream cheese1/2 c. Mozzarella cheese, shredded1/2 c. cheddar cheese, shredded1 tsp. garlic powder (not salt)1 tsp. liquid smoke1/4 c. egg substitute4 slices of bacon, chopped1/4 c. onion, chopped finely1/2 c. mushrooms, choppedsaltine crackers, about 10 squares, crushed
Makes 6 servings. 4 poppers each
Cook bacon, onions and mushrooms in a skillet until the bacon is done...drain and cool.
--Combine cheeses, egg,liquid smoke and garlic. Add cooled bacon mixture.
--Halve the jalapenos. Use a spoon to clean out the seed and veins (best to wear rubber gloves).
--Stuff the pepper halves with the cheese mixture.
--Press the cheese side of the pepper into the cracker crumbs.
Bake at 350 degrees for 30 mnutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYB06.
Cook bacon, onions and mushrooms in a skillet until the bacon is done...drain and cool.
--Combine cheeses, egg,liquid smoke and garlic. Add cooled bacon mixture.
--Halve the jalapenos. Use a spoon to clean out the seed and veins (best to wear rubber gloves).
--Stuff the pepper halves with the cheese mixture.
--Press the cheese side of the pepper into the cracker crumbs.
Bake at 350 degrees for 30 mnutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYB06.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 6.8 g
- Cholesterol: 16.9 mg
- Sodium: 423.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.2 g
- Protein: 12.5 g
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