Ginger Garlic SuperBowl Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Wings 5lb bagJalapeno Peppers, pureed 1cup, slicedPeanut Oil 1cupFlour 2 cupsGarlic 3 clovesGinger 2 TbspSambal Chili Sauce 1 TbspRice Vinegar 1/2 cupBrown Sugar 1/2 cupSoy Sauce 1 tspPeanuts, Dry Roasted 1 cup
Makes 32 1 1/2 inch Wings
Preheat Oven to 350 degrees
Rinse Wings
Separate Drums in one bowl Thigh and Wing another. (Dispose Drum if desired)
Glaze Wings with Peanut Oil
In Wing and Thigh bowl Mix in Pureed peppers. Proportion ingredients evenly.
Pour flour aluminum pan and dip wings to completely cover.
On a sheet pan bake wings for 30 min on each side
In a pan add together Sambal Chili Sauce, Garlic,Ginger,Rice Vinegar,Brown Sugar, Soy Sauce and bring to a boil. Reduce Sauce
When wings are complete pour sauce and sprinkle peanuts over finished wings.
Do not eat with celery and bleu cheese.
You will ruin the spirit of the Super Bowl Wing.
Number of Servings: 6
Recipe submitted by SparkPeople user CULINARYACE3791.
Preheat Oven to 350 degrees
Rinse Wings
Separate Drums in one bowl Thigh and Wing another. (Dispose Drum if desired)
Glaze Wings with Peanut Oil
In Wing and Thigh bowl Mix in Pureed peppers. Proportion ingredients evenly.
Pour flour aluminum pan and dip wings to completely cover.
On a sheet pan bake wings for 30 min on each side
In a pan add together Sambal Chili Sauce, Garlic,Ginger,Rice Vinegar,Brown Sugar, Soy Sauce and bring to a boil. Reduce Sauce
When wings are complete pour sauce and sprinkle peanuts over finished wings.
Do not eat with celery and bleu cheese.
You will ruin the spirit of the Super Bowl Wing.
Number of Servings: 6
Recipe submitted by SparkPeople user CULINARYACE3791.
Nutritional Info Amount Per Serving
- Calories: 361.8
- Total Fat: 16.1 g
- Cholesterol: 28.4 mg
- Sodium: 96.9 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.0 g
- Protein: 15.0 g
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