Tomato, Avocado & Shrimp Salad

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 lb boiled shrimp2 red ripe tomatoes1 cucumber2 avocados1/2 c scallions1 tbsp cilantro3 tbsp olive oil3 tbsp balsamic vinegar

Directions

Buy cooked shrimp to make this easy. Cut up vegetables to a good size. Mix all ingredients. Shake it up. Keep refrigerated. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user M00NLIGHTDESIGN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 386.7
Total Fat: 25.1 g
Cholesterol: 221.0 mg
Sodium: 276.3 mg
Total Carbs: 16.2 g
Dietary Fiber: 7.8 g
Protein: 26.9 g

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