Cream of Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Baked Potato (baked potatoes), 2 cup * Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook * Onions, raw, 0.25 cup, chopped * Cream of Chicken Soup, 1 cup * *Healthy Request Cream of Mushroom Soup, 0.5 cup * Water, tap, 1 cup (8 fl oz)
Makes about 8 1=cup servings
Place chicken in slow cooker and season to taste (Ms. Dash works well and black pepper)
Peel and wash potatoes, dice onion, and add to slow cooker
Let items cook for about 1 hour and add both cans of soup and 1 cup of water.
Cook on High for at least 4 hours
Number of Servings: 8
Recipe submitted by SparkPeople user KIKA-J.
Place chicken in slow cooker and season to taste (Ms. Dash works well and black pepper)
Peel and wash potatoes, dice onion, and add to slow cooker
Let items cook for about 1 hour and add both cans of soup and 1 cup of water.
Cook on High for at least 4 hours
Number of Servings: 8
Recipe submitted by SparkPeople user KIKA-J.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 2.3 g
- Cholesterol: 8.3 mg
- Sodium: 272.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.6 g
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