Apple Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pastry:2 C flour1 1/2 sticks margarine6 Tbs ice waterSyrup:1 C sugar2 C water4 Tbs[ (1/2 stick) margarine1/4 tsp cinnamon6 Granny Smith (or other tart) apples
Combine pastry ingredients. Roll out and cut into 6 inch squares.
Syrup: Boil for 3 minutes 1 C sugar, 2 C water, 4 Tbs margarine, 1/4 tsp cinnamon.
Pare and core apples. Place an apple on each square. Fill apples with sugar and cinnamon. Fold edges of square to cover apples. Place in 9 x 13 pan. Pour syrup around.
Bake at 425 degrees for 40 - 50 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CARPROTH.
Syrup: Boil for 3 minutes 1 C sugar, 2 C water, 4 Tbs margarine, 1/4 tsp cinnamon.
Pare and core apples. Place an apple on each square. Fill apples with sugar and cinnamon. Fold edges of square to cover apples. Place in 9 x 13 pan. Pour syrup around.
Bake at 425 degrees for 40 - 50 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user CARPROTH.
Nutritional Info Amount Per Serving
- Calories: 745.2
- Total Fat: 32.1 g
- Cholesterol: 0.0 mg
- Sodium: 357.3 mg
- Total Carbs: 118.3 g
- Dietary Fiber: 9.0 g
- Protein: 5.8 g
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