Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
# Pumpkin, canned, without salt, 425 grams/15 OZ# *Evaporated fat free skim milk 12 oz can # Egg substitute, liquid (Egg Beaters), .75 cup # Salt, .5 tsp # *Pumpkin Pie spice, 3 tsp# Vanilla Extract, 1 tsp# Granulated Sugar, 2/3 cup
Combine all ingredients and beat until smooth.
Pour into 9" sprayed pie pan.
Bake at 400 degrees for 15 min., then at 325 for 45 min. or until a knife inserted in the center comes out clean.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user -MEGSABELLE-.
Pour into 9" sprayed pie pan.
Bake at 400 degrees for 15 min., then at 325 for 45 min. or until a knife inserted in the center comes out clean.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user -MEGSABELLE-.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 0.2 g
- Cholesterol: 0.2 mg
- Sodium: 251.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.6 g
- Protein: 5.9 g
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