Grammie's Banana Walnut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 bananas, large, peeled and mashed2/3 cup low-fat buttermilk1/2 cup lightly packed brown sugar1/2 cup Crisco Vegetable Shortening1 egg1 1/2 cup whole wheat flour1 1/2 cup unbleached white flour1 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla extract1 cup walnuts, coarsley chopped
Preheat oven to 350 degrees. Lightly spray a 9"x5" loaf pan and dust with flour. Stir mashed bananas and buttermilk together. Set Aside.
Sift together flours, baking powder, baking soda, and salt. Set aside.
In s seperate mixing bowl, cream shortening and sugar together until light and fluffy. Add egg and beat well.
Alternately add flour mixture and buttermilk mixture, to the shortening mix. Beginning and ending with flour, completely stirring in each addition before adding more.
Stir in vanilla extract and walnuts.
Pour into prepared loaf pan.
Bake for 60 minutes or until toothpick inserted in center comes out clean.
Makes 18 - 1/2 slice servings
Number of Servings: 18
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
Sift together flours, baking powder, baking soda, and salt. Set aside.
In s seperate mixing bowl, cream shortening and sugar together until light and fluffy. Add egg and beat well.
Alternately add flour mixture and buttermilk mixture, to the shortening mix. Beginning and ending with flour, completely stirring in each addition before adding more.
Stir in vanilla extract and walnuts.
Pour into prepared loaf pan.
Bake for 60 minutes or until toothpick inserted in center comes out clean.
Makes 18 - 1/2 slice servings
Number of Servings: 18
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 10.0 g
- Cholesterol: 0.4 mg
- Sodium: 154.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
Member Reviews