Al's Beef and Venison Chili
- Number of Servings: 18
Ingredients
1 lb lean ground beef1 lb lean ground venison1 c chopped onion2 (28 oz) cans diced tomatoes2 (15.5 oz) cans kidney beans1/4 c chili powder1/4 Tbsp salt1 c sugar3/8 c white vinegar1/4 Tbsp black pepper
Brown hamburger and venison in a Dutch Oven. Add the remaining ingredients (don't drain the tomatoes or beans). Cover and bring to a boil over medium-high heat. Simmer for about an hour.
Makes approximately 18 (1 cup) servings.
Number of Servings: 18
Recipe submitted by SparkPeople user KARIDAVIES.
Makes approximately 18 (1 cup) servings.
Number of Servings: 18
Recipe submitted by SparkPeople user KARIDAVIES.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 6.6 g
- Cholesterol: 39.3 mg
- Sodium: 325.8 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.8 g
- Protein: 15.8 g
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