Mom's homemade stew & dumplings

Name: Mom''s homemade stew & dumplings Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: Brown beef in 2 tbsp oil add onion and simmer until cooked place in roast pan add 2 cups boiling water and add boullion. Simmer on 350 for at least 2 hours. Add carrots and potatoes and cook for an additional hour.; For dumplings combine flour baking powder and salt in a glass or steel bowl. Work in margarine with a pastry blender or a fork. Add mild all at once and mix for a soft dough. Drop spoonfuls of dough into stew mixture allowing space for dumplings to rise. Cover pot and boil for 15 minutes or until done. Nice a fluffy. Serve with hot stew.; Add extra salt or pepper to taste.

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 8

Ingredients

Brown beef in 2 tbsp oil, add onion and simmer until cooked, place in roast pan, add 2 cups boiling water and add boullion. Simmer on 350 for at least 2 hours. Add carrots and potatoes and cook for an additional hour. For dumplings combine flour, baking powder and salt in a glass or steel bowl. Work in margarine with a pastry blender or a fork. Add mild all at once and mix for a soft dough. Drop spoonfuls of dough into stew mixture, allowing space for dumplings to rise. Cover pot and boil for 15 minutes or until done. Nice a fluffy. Serve with hot stew.Add extra salt or pepper to taste.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDAMER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 544.4
Total Fat: 13.5 g
Cholesterol: 102.4 mg
Sodium: 1,014.2 mg
Total Carbs: 48.6 g
Dietary Fiber: 3.9 g
Protein: 41.1 g

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