King Ranch Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SPRITEMK3.
Ingredients:Roasting Chicken, light meat, 2 cup, chopped or diced (remove)*Low Fat Cream of Mushroom Soup, 1 cup (remove)*Campbell's Low Fat Cream of Celery (condensed), 1 cup (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Velvetta 2%, 16 oz (remove)Corn Tortillas, 8 tortilla, medium (approx 6" dia) (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user SPRITEMK3.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 9.2 g
- Cholesterol: 48.8 mg
- Sodium: 1,134.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.8 g
- Protein: 22.1 g
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