Delish Crispy Rice Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup plain soymilk1 cup apple juice1/4 cup dark brown sugar2 tbsp agave nectar1/2 tsp cinnamon1/4 tsp nutmeg1/2 cup raw short-grain brown rice1/2 cup raisins1 cup crisp rice cereal (use a gluten-free variety like Nature's Path if need be)1/2 cup unsweetened shredded coconut, toasted
In a saucepan, combine soymilk, apple juice, sugar, agave nectar, cinnamon and nutmeg. Bring to a simmer.
Add rice and stir in.
Partially cover, and cook over low heat for 50 minutes.
Stir in the raisins and re-cover (again, leave a small gap with the lid), cook a further 35 minutes.
Pour into a bowl and refrigerate 2 hours.
Lightly crush the rice cereal in a zip-top bag.
Combine coconut and rice cereal in a shallow dish.
Roll rice pudding mixture into small balls (you should get about 24) and then roll in the coating mixture.
Place onto a parchment or foil lined baking sheet and chill 2 hours before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Add rice and stir in.
Partially cover, and cook over low heat for 50 minutes.
Stir in the raisins and re-cover (again, leave a small gap with the lid), cook a further 35 minutes.
Pour into a bowl and refrigerate 2 hours.
Lightly crush the rice cereal in a zip-top bag.
Combine coconut and rice cereal in a shallow dish.
Roll rice pudding mixture into small balls (you should get about 24) and then roll in the coating mixture.
Place onto a parchment or foil lined baking sheet and chill 2 hours before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 16.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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