Carrot Cake

Name: Carrot Cake Recipe
Yield: 9
Ingredients: * *Flour white .75 cup (remove); * *Quaker Oats - Quick 1 Minute - Dry .25 cup (remove); * Cinnamon ground 1.5 tsp (remove); * Baking Powder 1 tsp (remove); * Baking Soda .5 tsp (remove); * Salt .25 tsp (remove); * Granulated Sugar 1 cup (remove); * *Canola Oil .25 cup (remove); * Beechnut Carrot Baby Food 2.5 oz (remove); * Egg fresh 2 extra large (remove); * Carrots raw 1.25 cup grated (remove)

Number of Servings: 9

Ingredients

* *Flour, white, .75 cup (remove) * *Quaker Oats - Quick 1 Minute - Dry, .25 cup (remove) * Cinnamon, ground, 1.5 tsp (remove) * Baking Powder, 1 tsp (remove) * Baking Soda, .5 tsp (remove) * Salt, .25 tsp (remove) * Granulated Sugar, 1 cup (remove) * *Canola Oil, .25 cup (remove) * Beechnut Carrot Baby Food, 2.5 oz (remove) * Egg, fresh, 2 extra large (remove) * Carrots, raw, 1.25 cup, grated (remove)

Directions

Number of Servings: 9

Recipe submitted by SparkPeople user BLAMONT77.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 215.3
Total Fat: 7.7 g
Cholesterol: 54.8 mg
Sodium: 218.0 mg
Total Carbs: 34.3 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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