Lasagna, Small (1/6 of 8x8 pan)
- Number of Servings: 6
Ingredients
1 lb lean ground beef1/4 cup chopped celery1/2 cup chopped green pepper1 medium onion, chopped1 tsp garlic powder1 680 mL can of pasta sauce1 1/2 tomatoes, sliced 1/4" thick3/4 cup light cottage cheese150g light mozzarella cheese, grated (approx 1 1/4 cups)4 tbsp light grated parmesan cheese5 lasagna noodles
Brown ground beef with green peppers, onion, celery and garlic powder.
Add can of pasta sauce (if you are using oven ready noodles then also add 1/2 cup hot water) and heat through
In a bowl mix together the cottage cheese and 1/2 cup of grated mozzarella cheese
In an 8" x 8" baking dish layer:
- 1/3 sauce
- 1/2 noodles
- cottage cheese mixture
- 1/3 sauce
- 1/2 noodles
- sliced tomato
- 3/4 cup shredded mozzarella cheese
- 1/3 sauce
Bake for 40 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user KIKIOB3.
Add can of pasta sauce (if you are using oven ready noodles then also add 1/2 cup hot water) and heat through
In a bowl mix together the cottage cheese and 1/2 cup of grated mozzarella cheese
In an 8" x 8" baking dish layer:
- 1/3 sauce
- 1/2 noodles
- cottage cheese mixture
- 1/3 sauce
- 1/2 noodles
- sliced tomato
- 3/4 cup shredded mozzarella cheese
- 1/3 sauce
Bake for 40 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user KIKIOB3.
Nutritional Info Amount Per Serving
- Calories: 384.0
- Total Fat: 15.4 g
- Cholesterol: 64.6 mg
- Sodium: 814.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.7 g
- Protein: 31.1 g
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