curried rice with mushrooms and peas

Name: curried rice with mushrooms and peas Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: olive oil chopped onions chopped celery curry powder sliced mushrooms rice broth pease soy sauce and cayanne pepper make this a delicious meal!

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

olive oil, chopped onions, chopped celery, curry powder, sliced mushrooms, rice, broth, pease, soy sauce, and cayanne pepper make this a delicious meal!

Directions

Preheat oven to 350 degrees. In large saucepan, warm oil. Adds onions, celery, and curry powder, and saute for 1 minute. Add mushrooms and saute for 3 minutes, or just until onions are soft and mushrooms begin to release their liquid. Stir in rice nd cook for 1 minute. Stir in broth, peas, soy sauce, and red pepper and bring to a boil. Put in pan. Cover pan and bake for 40-50 minutes or until rice is tender and liquid absorbed. Let stand for 10 minutes. Makes 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ALVEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 179.6
Total Fat: 3.1 g
Cholesterol: 1.3 mg
Sodium: 1,234.5 mg
Total Carbs: 27.4 g
Dietary Fiber: 3.0 g
Protein: 10.6 g

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