Easy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
frozen mixed vegatables (whole bag)Oscar Mayer Chicken Breast Strips, any flavor (2 packages)98% FF cream of chicken soup (2 cans)Bisquick mix (1 cup)Egg (1)Milk (1 cup)
Heat oven 400 degrees.
Mix frozen vegatables, soup and chicken together in either glass pie plate or 8X8 pan.
Mix bisquick, milk and egg in another bowl and pour over top of veggie/soup/chicken mix
Cook 30 minutes or until top is golden brown. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KACIE209.
Mix frozen vegatables, soup and chicken together in either glass pie plate or 8X8 pan.
Mix bisquick, milk and egg in another bowl and pour over top of veggie/soup/chicken mix
Cook 30 minutes or until top is golden brown. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KACIE209.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 5.7 g
- Cholesterol: 77.9 mg
- Sodium: 1,008.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.5 g
- Protein: 21.1 g
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