Raspberry Lemon Sauce

Name: Raspberry Lemon Sauce Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 6
Ingredients: 1 pint Raspberries fresh; 1oz Orange juice fresh squeezed; 1tsp Lemon peel or zest (just cut up some peel); 1tsp Honey

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 pint Raspberries, fresh1oz Orange juice, fresh squeezed1tsp Lemon peel or zest (just cut up some peel)1tsp Honey

Directions

In a small sauce pan combine raspberries, orange juice, and lemon peel. Heat on low for 10 minutes, stirring occasionally. Once raspberries have burst and broken down, sauce will be bubbling slightly. Stir in honey and heat for 5 minutes longer. Remove from heat to cool. Store in a air-tight container in the fridge for up to two weeks. Makes approximately 6 heaping teaspoon servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAUDI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 31.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 7.6 g
Dietary Fiber: 3.6 g
Protein: 0.5 g

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