Zesty Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb. whole wheat fusili (the picture here shows rotini)1 14.5 oz. can fire-roasted diced tomatoes with green chiles3/4 lb. large shrimp, peeled and deveined4 scallions - chopped1 t salt1/2 c shredded mozzarella cheese
Makes 4 servings.
1. Cook the fusilli according to the package directions. (I used rotini in the picture)
2. Meanwhile, bring the tomatoes to a boil in a large skillet. reduce heat and simmer until slightly thickened, about 4 min. Add the shrimp, scallions and salt; cook, stirring frequently, just until the shrimp are opaque in the center, about 4 min.
3. Drain the pasta and stir into the shrimp mixture. Serve sprinkled with the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user AWOLF24.
1. Cook the fusilli according to the package directions. (I used rotini in the picture)
2. Meanwhile, bring the tomatoes to a boil in a large skillet. reduce heat and simmer until slightly thickened, about 4 min. Add the shrimp, scallions and salt; cook, stirring frequently, just until the shrimp are opaque in the center, about 4 min.
3. Drain the pasta and stir into the shrimp mixture. Serve sprinkled with the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user AWOLF24.
Nutritional Info Amount Per Serving
- Calories: 376.4
- Total Fat: 4.8 g
- Cholesterol: 136.5 mg
- Sodium: 1,107.8 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 10.4 g
- Protein: 32.0 g
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