Fried Potatoes
- Number of Servings: 8
Ingredients
10 Medium red Potatoes2 Tbsp Olive oil1 small onion chopped2 small banana peppers chopped1/4 cup water
Heat oil in large skillet. Add the onion and peppers. Cook for 2 minutes. Add cubed potatoes. (Leave skin on). Cook until tender. Ad water to help keep potatoes from stickin to the pan (about 1/2 way through the cooking).
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINEGABLE.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINEGABLE.
Nutritional Info Amount Per Serving
- Calories: 123.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
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